Cyanobacteria (blue-green algae) which float in reservoirs have been studied for decades because when they bloom, the very high cell numbers cause a problem for water treatment plant (WTP) operators, who have to remove the cells, toxins, and taste and odour compounds they produce…
The management of blue-green algae (cyanobacteria), and the toxins and taste and odour compounds they produce, have been the focus of more than 30 years of research, but there is still a need for a suite of user-friendly tools to assess and manage aesthetic and toxin risks…
