Harmful pathogens and compounds must be removed from wastewater before it can be discharged to the environment or used for irrigation, and many source waters need salts removed to make them potable…
Groundwater, the main water supply in many remote areas of Australia, commonly contains 1500 mg/L or more ‘total dissolved solids’ (TDS), whereas palatable levels are 500 mg/L or less…
Remote and regional Australian communities commonly produce potable water by removing salt from brackish groundwater…