Home > Olfactory GC analysis of taste and odour compounds

Olfactory GC analysis of taste and odour compounds

Project Number # 4104-14

Exploratory investigation of taste and odour compounds in water supply by GC-MS olfactory analysis

Status:  Completed

Project Leader:  Lily Liu

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The aim of this project is to investigate non-algal sources of taste and odour (T&O) in drinking water and evaluate GC-MS coupled with olfactory analysis
(GC-MS/O) as an analytical method for identifying these compounds.

 

Supervisor:  Prof Richard Stuetz [UNSW] and Dr Rita Henderson [UNSW]

Sponsor:  GWMWater